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Nyland Elizabeth - Cooking with coconut oil


Author : Nyland Elizabeth
Title : Cooking with coconut oil
Year : 2014

Link download : Nyland_Elizabeth_-_Cooking_with_coconut_oil.zip

Preface. My website, GuiltyKitchen.com, has been around since the summer after my first child was born. As a newly minted stay-at-home mom, I found that I needed something to expend my creative energy on that wasn’t a wriggling, screaming baby or a constantly hungry toddler. I had been a trained chef and had worked in the food industry for about ten years, so I knew I could come up with new recipes for eternity if I needed to. Plus, it had been my dream to write a cookbook since I was a very little girl in my mother’s kitchen. When I started my blog, I didn’t know how to take or edit a good picture, how to write a blog post, or even how I was supposed to get people to find my site and read it! Over the course of three years, I went from a standard-issue food blog to a health blog. I did raw food, vegetarian food, completely guilty food. But then, through years of experimentation, I settled on a way of eating that made me feel so amazing, I could never consider eating any other way. We rented a house in a little neighborhood on the Saanich Peninsula on the South End of Vancouver Island. We raised chickens, grew our own fruits and vegetables, and reveled in our ability to grow our own food, but we struggled to find a way of eating that everyone in the family enjoyed and thrived on. One day we met our neighbors. They were “Paleo.” Huh? What’s Paleo? I asked a lot of questions about it, we had dinner together, we shared tips and recipes, and they lent me a few recipe books I could try. All the trendy “diets” I’d ever read about - no processed food, gluten-free, dairy-free, grain-free - they were all rolled into this one “diet.” I fell in love with this style of eating. I ate what I loved the most: grass-fed or pastured meats, wild-caught fish and seafood, fresh fruits and vegetables, eggs, nuts and seeds, and healthy fats such as coconut, avocado, and extra-virgin olive oil. ...

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