Khan Ikhlas A. - Leung's encyclopedia of common natural ingredients

Author : Khan Ikhlas A.
Title : Leung's encyclopedia of common natural ingredients Used in food, drugs and cosmetics
Year : 2009

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Foreword to the First Edition. The publication of Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics is a welcome addition to the libraries of those of us interested in natural products. The reasons for publishing this unique encyclopedia are aptly dealt with by the author in the Preface, and the principal audience has been identified as practicing technologists in the food, drug, and cosmetic industries and their purchasing agents and marketers. But, as well, it should prove to be an important reference for teaching and research in economic botany, food technology, natural products chemistry, and pharmacognosy, for it brings together information about a variety of substances that, for various reasons, are not included in recent compendia dealing with one or another of these disciplines. Yet, as the author points out, these are materials that find significant usage in our society. ...

204 lectures

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